Vasa – Adhatodavasica / Malabar nut is one the powerful herbs used in treating asthma, bronchitis and excess mucous condition. This is so powerful an herb that there was an allopathic medicine syrup combination with Bromhexine and Vasa.
Tulsi can rightly be termed as one of the most commonly and widely used ingredients in many Indian home remedies. From regular fever to some of the deadliest and most fatal bacterial and viral infections – tulsi can help cure or to some extent, facilitate treating most diseases.
Kantkari is useful in treating worms, cold, and hoarseness of voice, fever, and dysuria, enlargement of the liver, muscular pain, spleen and stone in the urinary bladder, The juice of the berries is used in curing sore.
Vitiated Pranvayu combines with the deranged kaphadosha in the lungs causing obstruction in the pranavahasrotasa(respiratory tract).This results in gasping, labored breathing and respiratory distress causing swasaroga.
Tankan Bhasma is a special Ayurvedic medicine prepared from Borax. It is used in Ayurvedic treatment of lack of menstruation, cough, bronchitis etc. It is also used as ingredient in many Ayurvedicmedicines, It is used in the treatment of productive cough, bronchitis, wheezing, asthma, chest congestion.
Daruhaladi rhizome churna
Daruhaldi is considered as one of the best Ayurveda herb which helps correct metabolism, improve the liver function and it is said to have hepato-protective, diuretic, anti-inflammatory properties,It also supports healthy Urinary tract functions, It supports healthy liver functions, thus may help to maintain healthy cholesterol levels, also support healthy metabolism, Daruhaldi is said to have anti-inflammatory properties and support healthy urinary tract functions.
Honey has been used by countless cultures all around the world over the past 2,500 years. While the numerous health benefits of honey have made it an important element of traditional medicines such as Ayurvedic treatments, scientists are also researching the benefits in relation to modern medicine, particularly in the healing of wounds, One can eat it directly, put it on bread like a jam, mix it with juice or any drink instead of sugar, or mix it with warm water, lime juice, cinnamon and other herbs to make a medicine. It is savored by all due to its taste as well as health benefits, making it extremely useful and versatile.
Trikatu is a classic Ayurvedic herbal blend of pippali, ginger, and black pepper. These herbs work in synergy to stimulate the digestive fire, or agni, allowing for more efficient digestion in the stomach while promoting proper bile flow, healthy detoxification and fat metabolism.
Aloe Vera contains the 8 essential Amino Acids that the human body needs but cannot manufacture,Aloe Vera has a bitter taste which can be unpleasant in the raw state. It is possible to get used to the taste of plain Aloe Vera gel, but if you can’t the addition of some fruit juice helps to make it more palatable.
Grapes are sweet to taste and act as body coolants. They are soft, heavy to digest and increase the moistness of body tissues. By virtue of these properties this fruit alleviates vata and pitta. Hence these berries are used in diseases which arise due to vitiation of vata and pitta.
Chaturjatakhas mucolytic, expectorant branchodialator action.
Glycerol has demulcent properties and may possibly block sensory cough receptors in the respiratory tract.
Menthol effects on nasal sensation of airflow and the drive to breathe. Menthol, in lozenges, nasal sprays, vapo-rubs, inhalers, and cough syrups, is widely used as a treatment for rhinitis that is associated with acute upper respiratory tract infection and allergy.
Sugar syrup base
Sugar syrup is a mixture of glucose and fructose; it is obtained by splitting the disaccharide sucrose into these two components. Compared with its precursor, sucrose, inverted sugar is sweeter-tasting and its products tend to retain moisture and are less prone to crystallization.
Sodium propyl paraben
Benzoic acid derivatives substituted by hydroxy group or ether containing oxygen atom have active bacteriostatic and fragrant properties and is used as preservatives.
Sodium methyl paraben
The most common applications of Sodium Methyl Paraben entail the manufacturing of personal care products and preservatives.
Dicalcium phosphate isn’t as common a nutritional supplemen t as the more familiar tricalciumphosphate, it still shows up occasionally on nutrition labels as a means of adding calcium to a food.
Cough, Chest Congestion and sore throat oras Directed by the Physician.
1-2 tea spoon twice a day or as Directed by the Physician.